Crock-Pot Turkey Chili

Crock-Pot meals are easy to make and require very little time in the kitchen. This recipe took me a couple minutes to throw together before I went to work and I came home to a healthy and delicious dinner that was ready to eat when I walked in the door. I was looking for a tasty and easy recipe to throw in my crock-pot when I found this recipe on He and She Eat Clean.

This chili might be a healthy dish but it is full of your favorite flavors you'd expect to find in a bowl of chili. The combination of spices along with sweet potatoes and black beans makes for a truly satisfying meal!

Crock-Pot Turkey Chili

Ingredients:

• 1 small yellow onion
• 2 cloves garlic
• 1 14.5 oz can fire roasted tomatoes with juice
• 1 15 oz can black beans
• 2 cups sweet potatoes, peeled and cubed
• 1 lb turkey breast, ground
• 1 bayleaf
• 3/4 tsp cumin
• 1/2 tsp oregano
• 1/8 tsp sea salt
• 1/2 tsp coarse grind pepper
• 2 tbsp chili powder
• 1/2 tsp cayenne pepper
• 1.5 cup water

Directions:

1. Put vegetables and beans in the bottom of the crock pot.

2. Layer ground turkey breast, spices, seasoning and water.

3. Place lid on crock pot and cook on low for eight hours. If you are pressed for time, 1 hour on high equals 2 hours on low.

4. Carefully remove lid and stir chili. Adjust seasonings to taste.

5. Replace lid, cook for an additional 20-30 minutes on low. Serve.